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Ven Pongal And Sambar
Ven Pongal And Sambar

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We hope you got insight from reading it, now let’s go back to ven pongal and sambar recipe. You can have ven pongal and sambar using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ven Pongal And Sambar:
  1. Use 3 tbsp Oil
  2. Prepare 2 1/2 tbsp Ghee
  3. Get 1/2 tsp Whole black pepper
  4. Prepare 1/2 tsp Cumin seeds/jeera
  5. Use 1 inch Ginger finely chopped
  6. Prepare 1 spring Curry leaves
  7. Provide 5-7 Cashew nuts
  8. Use For the Sambar
  9. You need 2 Onion
  10. Prepare 2 Tomato
  11. Get 1/4 cup Moong dal
  12. Take 1 tsp Sambar powder
  13. Prepare to taste Salt
  14. Use Vegetables for sambar
  15. Provide 1 Brinjal
  16. Provide 1 Potato
  17. Provide 1 Carrot
  18. Prepare Seasoning for sambar
  19. Provide 2 tsp Oil
  20. Use 1/4 tsp Hing/asafoetida
  21. Use 1 tsp Mustard seeds
  22. Take 3/4 tsp Urad dal
  23. Use 1 spring Curry leaves
  24. Use 1/2 cup moong dal
  25. Prepare 5 cup Water
  26. Prepare to taste Salt
Instructions to make Ven Pongal And Sambar:
  1. Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. You can also cook directly in the cooker but take care not to burn the rice and dal.
  2. Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Check for salt, if needed, add and mix it well.the rice + dal mixture should be cooked in such a way that it should be mushy. - Heat a tsp ghee and fry the cashew nuts until golden brown. Keep it aside. - Slightly crush half of pepper and jeera - or grind half of it in the blender just for a second.
  3. Heat ghee + oil in a pan/kadai, add finely chopped ginger, pepper + jeera, saute for a few minutes, then add curry leaves and saute for a few more seconds.Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently.
  4. Heat 2 tsps of oil in a pan, add hing and mustard seeds. When mustard seeds sizzle, add urad dal and curry leaves. - When urad dal turns golden brown, add finely chopped onions. Saute till it becomes transparent. - Add tomatoes and cook till tomatoes become mushy. - Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. - Garnish with coriander leaves.

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