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Before you jump to Poha Chivda Mixture recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Learning to calculate fat or g, or can it be Eating is simply the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something that you can do to May eat too much or not enough, consume Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or the way you live. Whatsoever is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion together with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food
We hope you got benefit from reading it, now let’s go back to poha chivda mixture recipe. To make poha chivda mixture you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Poha Chivda Mixture:
- Get 400 gm Flat Chivda/Poha
- Use 100 gm roasted moongphali
- Use 50 gm roasted chana dal
- Get 1 tbsp cashews
- You need 100 gm sev
- Prepare 100 gm dalbiji
- Use 3 tbsp desi ghee and coconut oil
- You need 1 tsp zeera
- Use 2 springs curry leaves
- Prepare 1 tsp turmeric powder
- You need 1/3 tsp chilli powder
- Prepare 1/2 tsp chat masala
- Provide 1/3 tsp ginger powder
- Use 1/2 tsp Sambar masala powder
- You need 1 tsp sugar
- Provide Salt as required
Instructions to make Poha Chivda Mixture:
- Take a deep kadhai. Fry the chivda little at a time in low medium heat till crispy.
- Heat the ghee. Add zeera. Keep gas flame to low medium. Let zeera splutter.
- Fry the csahew till golden brown. Add curry leaves and cook till crispy. Mix roasted moongphali and chana dal.
- Now slow down the flame and add all dry ingredients. Mix well.
- Add fried chivda, sev and dalbiji and mix properly. Cook in sim heat for 10 minutes flip flipping in between till you get a beautiful aroma.
- Switch off and let it cool. Store for future use in an airtight container. - Thanks. 🙂
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