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Poha Chivda Mixture
Poha Chivda Mixture

Before you jump to Poha Chivda Mixture recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to poha chivda mixture recipe. To make poha chivda mixture you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Poha Chivda Mixture:
  1. Get 400 gm Flat Chivda/Poha
  2. Use 100 gm roasted moongphali
  3. Use 50 gm roasted chana dal
  4. Get 1 tbsp cashews
  5. You need 100 gm sev
  6. Prepare 100 gm dalbiji
  7. Use 3 tbsp desi ghee and coconut oil
  8. You need 1 tsp zeera
  9. Use 2 springs curry leaves
  10. Prepare 1 tsp turmeric powder
  11. You need 1/3 tsp chilli powder
  12. Prepare 1/2 tsp chat masala
  13. Provide 1/3 tsp ginger powder
  14. Use 1/2 tsp Sambar masala powder
  15. You need 1 tsp sugar
  16. Provide Salt as required
Instructions to make Poha Chivda Mixture:
  1. Take a deep kadhai. Fry the chivda little at a time in low medium heat till crispy.
  2. Heat the ghee. Add zeera. Keep gas flame to low medium. Let zeera splutter.
  3. Fry the csahew till golden brown. Add curry leaves and cook till crispy. Mix roasted moongphali and chana dal.
  4. Now slow down the flame and add all dry ingredients. Mix well.
  5. Add fried chivda, sev and dalbiji and mix properly. Cook in sim heat for 10 minutes flip flipping in between till you get a beautiful aroma.
  6. Switch off and let it cool. Store for future use in an airtight container. - Thanks. 🙂

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