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Sambar Beginners Level
Sambar Beginners Level

Before you jump to Sambar Beginners Level recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sambar beginners level recipe. You can cook sambar beginners level using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sambar Beginners Level:
  1. Provide 1 . Toor dal - 1 cup
  2. Get 2 . Water - 2 cups
  3. Get 3 . Oil - 2 tbsp
  4. You need 4 . Shallots - 6 cut into half
  5. You need 5 . Green chilli - 3 silted
  6. Provide 6 . Tomato - 1 finely chopped
  7. Take 7 . Capsicum - 1 cubed
  8. Get 8 . Carrot - cut into pieces
  9. Take 9 . Sambar powder - 2 tsp
  10. Provide 10 . Curry powder - 1 tsp
  11. Prepare 11 . Turmeric powder - 1/2 tsp
  12. Use 12 . Hing - 1/2 tsp
  13. Take 13 . Tamarind - gooseberry size (soak in warm water)
  14. Use 14 . Salt - as needed
  15. Get 15 . Coriander leaves - to garnish
  16. Take To temper:
  17. You need 1 . Mustard - 1 tsp
  18. Prepare 2 . Cumin - 1 tsp
  19. Get 3 . Curry leaves - 1 string
  20. Take 4 . Red chilli - 1 broken
Steps to make Sambar Beginners Level:
  1. In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
  2. Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
  3. Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
  4. When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
  5. Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
  6. Extract the juice from tamarind, add this to dal mixture and mix nicely.
  7. If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
  8. Serve with steamed rice with a dollop of ghee.

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