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Mysore masala paneer dosa
Mysore masala paneer dosa

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We hope you got benefit from reading it, now let’s go back to mysore masala paneer dosa recipe. To cook mysore masala paneer dosa you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mysore masala paneer dosa:
  1. You need For dosa
  2. Use 1 cup Dosa dal
  3. You need 3 cups Steam rice
  4. Use ½ tsp methi seeds
  5. Take 1 tsp chana dal
  6. Use ½ cup poha
  7. Take For stuffing
  8. Provide 2 Boiled potatoes
  9. Take 1 cup Chopped onion
  10. Take 50 gms paneer
  11. You need ½ tsp Daniya powder
  12. Get As needed Oil
  13. Take For Tadka
  14. Get 1 Capsicum chopped half cup carrot grated
  15. Prepare 1 Chopped tomato
  16. Get 50 gms Butter
  17. Get ½ cup Chopped onion
  18. You need 1 tsp Chana dal
  19. Get 3 Red chilies
  20. Take ½ tsp Jeera
  21. Prepare 4 Garlic cloves
  22. Provide ½ cup Tomato
Steps to make Mysore masala paneer dosa:
  1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation..
  2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa
  3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa
  4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff
  5. Then add butter, veggies spread. On dosa potatoes stuff
  6. Add butter,add grated panner on dosa
  7. Fri we'll take out once fried turn it ready to serve

Mysore Masala Dosa is a crispy dosa with spicy red chutney spread and spiced potato filling. It is generally served with coconut chutney and sambar. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's This version of mysore masala dosa is mini as it's served in wedding, as the menu will be elaborate in weddings. It is a must for me to have Masala Dosa for breakfast in my favorite joints Also the dosa is prepared thin compared to the regular masala dosa. I thoroughly enjoy this Mumbai style Mysore Masala Dosa and I recommend.

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