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The ingredients needed to prepare Egg coated yam:
- Use Small size yam
- Provide 2 eggs
- Use 1 tsp salt
- Prepare 1 cube seasoning
- You need 1 tbsp pepper paste
- Use Small chopped onion
- Prepare Vegetable oil
Steps to make Egg coated yam:
- Peel, cut n rinse yam with clean water
- Put in pot add water (enough to cook) with salt cover and set on flame to cook
- Break egg in a bowl, add seasoning, onion and pepper whisk properly
- Allow the yam to cool a bit
- Deep the yam into the egg mixture. Set oil in pan to heat
- Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- Remove from oil to drain
- Serve n enjoy
- Note: you can reduce the oil in the pan and fry the remaining egg.
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