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We hope you got insight from reading it, now let’s go back to khatta meetha poha chivda recipe. You can have khatta meetha poha chivda using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha Poha chivda:
- Provide 1 cup poha (pressed rice)
- Prepare 1 cup murmure
- Provide 1 cup raw cornflakes
- Provide 1/2 cup peanuts
- You need 20-25 raisins
- You need 10-12 cashews
- Prepare 1 tsp saunf (fennel seeds)
- Take For masala
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 1 tsp sugar powder
- Provide 1 tsp mango powder
- Provide 1 tsp Chat masala
- You need as needed Oil for fry
Instructions to make Khatta Meetha Poha chivda:
- Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
- Add all ingredients of masala in a bowl. Mix well.
- Sprinkle some masala on peanuts.
- Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
- Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
- Add sauted murmure in fried poha & cornflakes. Mix all properly.
- Enjoy khatta meetha poha chivda.
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