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Idli sambar red chutney
Idli sambar red chutney

Before you jump to Idli sambar red chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli sambar red chutney recipe. To make idli sambar red chutney you need 30 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Idli sambar red chutney:
  1. Take 4 Cup rice
  2. Take 1 Cup urad dal / black gram
  3. Get 1/2 tsp fenugreek seeds
  4. Prepare For sambar:
  5. Prepare 1 Cup tuvar dal
  6. Use 2 chopped Onion
  7. Prepare 2 chopped Tomato
  8. Provide 1 chopped Carrot
  9. Use 1/4 tsp each Turmeric powder ,jeera, mustard seeds
  10. You need 1 tsp Red chilli powder
  11. Provide 2 tsp Sambar powder
  12. Get 1/4 tsp Hing /asafoetida
  13. Prepare 1/4 tsp Methi seeds / fenugreek
  14. You need lemon size Tamarind
  15. Provide 4 tsp Oil
  16. Provide 3 Dry red chilli
  17. Prepare 1 sprig Curry leaf some
  18. You need as needed Carionder leaves some
  19. Prepare For chutney:
  20. You need 2 chopped Onion
  21. Prepare 2 chopped Tomato
  22. Use 1 tsp Chana dal / bengal gram
  23. Use 1 tsp Udad dal / black gram
  24. You need as needed Garlic some
  25. You need 1/2 inch Ginger
  26. Use to taste salt
  27. Provide 5 Dry red chilies
  28. Provide 1 sprig Curry leaf some
  29. Get 1 tsp Tamarind pulp
  30. You need as needed coconut
Instructions to make Idli sambar red chutney:
  1. Soak the rice and urad dal for 4 hours Dal had Methi seeds also and grinder rice and urad dal and mix it well and add salt and cover it for keep aside for 5 hours. Idli battery is ready.In a Idli plate pour the batter and steam for 15 minute then Idli ready.
  2. Saok the tuvar dal for 1 hour and in pressure cooker take 4 whistles the daal is ready.
  3. In a pan put oil and add mustard seeds Jira Methi seeds curry leaves and add dry red chilli and onion tomato Fry for 2 minutes and add carrot then add all dry masala and some water and add Tamarind pulp then add Sambhar masala and add cooked toovar dal cover and cook for 10 minutes then garnish with coriander leaves the sambar is ready
  4. For chutney in a pan put oil and add jeera then add udad dal chana dal fry for 1 minutes and curry leaves onion ginger garlic and Fry for 2 minutes then add tomatoes fry for soft then add red dry Chillies try for 2 minutes and add salt and two piece coconut then cool for 5 min then grind the chutney in a mixture. The red onion tomato chutney is ready.
  5. South Indian special Idli sambar tomato onion red chutney is ready…

Serve fasting idli sambar with peanut curd chutney for an added dash of innovativeness. Simmer the sambar as mentioned at each step to get the perfect thick consistency. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. idli with idli chutney & idli sambar recipe

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