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Egg coated yam
Egg coated yam

Before you jump to Egg coated yam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. To cook egg coated yam you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egg coated yam:
  1. You need Yam
  2. You need Egg
  3. You need Scotch bonnet paste
  4. Provide Salt
  5. Take Chopped Onion
  6. You need Maggi
  7. Get Oil
Steps to make Egg coated yam:
  1. Peel your yam and cut into desired shape.
  2. Wash and put your peeled yam into a pot,add salt and water then boil.
  3. When you Pierce a fork and it goes in without any restrictions then it is cooked enough
  4. Drain the yam or remove from water and keep aside
  5. In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together.
  6. Heat enough oil in a frying pan over medium heat
  7. Coat each yam in the egg mixture,then fry until golden brown.
  8. You can Serve with sauce or pepper
  9. Enjoy😋

Safe new Teflon coating (No PFOA) - new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.

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