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The ingredients needed to prepare Maharashtrian spicy roasted dagdi poha chiwda:
- Get 1 kg Roasted dagdi poha
- Take 1/2 cup Peanut
- Use 1/2 cup Dry coconut (chopped sliced)
- Prepare 1/2 cup Roasted chana
- Provide 2 cup Dry onion
- Provide 1/2 cup Curry leaves
- Provide 10 Green chilli
- Provide 1 Tbsp Cumin seeds
- Take 2 Tbsp Mustard seeds
- You need 1 Tbsp Chilli powder
- You need 1 Tbsp Turmeric powder
- Provide 1 tsp Hing
- You need 2 Tbsp Chiwda masala
- You need 2 cup Oil
- Provide Salt as per taste
Instructions to make Maharashtrian spicy roasted dagdi poha chiwda:
- Grind curry leaves,green chillies,cumin seeds into coarse texture.
- Deep fry penuts,dry coconut,roasted chaan,dry onion separately with the help of seive.
- Take big flat plate or bowl and add roasted dagadi poha in it.
- Pour all fried things one by one in it.
- In a same oil add hing,curry leaves(10),mustard seeds and let it cool for 5 minutes.
- Then add grinded masala,chilli powder, turmeric powder,chiwda masala in it.
- Again pour this masala mixture in dagdi poha plate and add salt in it.
- Mix it properly.
- Store in airtight container.
Read Authentic Garlic Poha Chivda Recipe from Maharashtrian Recipes here. This garlic chivda is a perfect blend of sugar and spice that keeps us craving for more. Heat a pan, add poha and roast till they turn crisp. Remove from flame and transfer them to a. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices.
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