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The ingredients needed to make Sizzling paneer pakoda:
- Get 150 gms paneer
- Prepare 1 cup dice bel papers
- You need 1 cup chana gram flour
- Prepare 1 tsp red chilli powder
- Prepare 1/2 cup grated cheese
- Get 1/2 tsp chilli flex
- Provide 1/2 tsp chat masala
- Prepare salt per taste
- Prepare 4-5 Cabbage leaves
- You need 2 tsp grated purple cabbage
- Get 2 tsp corbn flour
- Use 1 tsp coursly black pepper
- Provide oil for fry
- Get 2-3 green chilli
- Take 2-3 cube butter
- Get Pinch hing
- Provide 2 saate sticks
- Use sizzler tray
- Prepare ice cube
Steps to make Sizzling paneer pakoda:
- First merinate bel papers with butter black pepper chilli flex and salt for 10 minutes now make better for paneer pakoda add salt with chilli powder chat masala chopped green chilli hing - mix well and make us thick medium better - For nuggets 50 grams grated paneer and grated cheese mix well and add coursly black pepper salt chat masala and chopped chilli and mix corn flour and fry till it turn into light pink colour
- Nuggets is ready now cut paneer in a square piece and deep in better and fry - and cut in triangle pieces now take a saate sticks and attech dice bel paper and paneer pakoda pieces attech another paper and paneer pakoda pieces right this way make both sticks with bel paper and pakoda now put sizzler tray on a fast flame and keep cabbage leaves and assemble sticks and nuggets spread purple cabbage and sizzle with melted butter and ice cubes mixture
- Yummy tasty healthy monsoon delight is ready to serve
Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian There are numerous Indian snacks recipes that can be prepared using paneer and one such classic. known as ribbon pakoda. i have shared several other murukku recipe or chakli recipe, but ribbon murukku recipe is my personal favourite due to the shape and taste. it is one of the common recipe i. How to make Paneer Pakora: Firstly cut the paneer into thick square pieces. Add some water to the mixture to make it thick batter. Dip each piece of the paneer in this batter.
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