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Egg coated yam
Egg coated yam

Before you jump to Egg coated yam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. To make egg coated yam you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Egg coated yam:
  1. Use Yam
  2. Get Eggs
  3. Use Oil
  4. Provide Seasonings
Instructions to make Egg coated yam:
  1. Peel the yam and cut it into sizeable rectangle, rinse it immediately
  2. Then drain off the water and put inside the pot. Add a pinch of salt and water to about the level of the yam. Cook for 10mims.
  3. Then in another bowl crack your eggs, add pinch of salt and your seasoning and whisk together.
  4. Dredge the yam in the eggs and fry.
  5. When it's done then serve!

Safe new Teflon coating (No PFOA) - new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.

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