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Palak pakoray
Palak pakoray

Before you jump to Palak pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak pakoray recipe. To cook palak pakoray you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Palak pakoray:
  1. Take 3 large potatoes(cut in small cubes)
  2. Use 2 large onions (finely chopped)
  3. Take 1/4 kg Spanish(chopped)
  4. Get 1/4 kg gram flour
  5. Prepare 2 tsp salt (to taste)
  6. Get 1 TSP red chilli powder
  7. Provide 1 pinch baking soda
  8. Provide Half cup coriander leaves chopped
  9. Get Half TSP crushed coriander seeds
  10. You need Half TSP cumin seeds
  11. Provide Water as required
  12. Get Oil for frying
Steps to make Palak pakoray:
  1. Cut and wash all vegetables
  2. Take a bowl and put all vegetables in it
  3. Add spices,salt,red chilli, coriander seeds,cumin seeds, baking soda
  4. Add water and make a smooth batter… Your batter should be little thick.to check consistency drop little batter from your spoon.. it will not drop like water(hope understand)
  5. Heat oil in a karahi
  6. When oil is hot,Drop small quantity with help of spoon and make pakoras
  7. Fry on medium flame
  8. Change the side and cook it too..
  9. Your crispy from outside and soft from inside golden pakoras(fritters) are ready
  10. Take out on absorbent paper
  11. Serve hot with any sauce and enjoy your aftaar

Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices.

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