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Shoyu Ramen
Shoyu Ramen

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We hope you got insight from reading it, now let’s go back to shoyu ramen recipe. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shoyu Ramen:
  1. Use 1/8 kg pork
  2. Prepare 1/8 kg chicken
  3. Prepare 1 stalk green onions
  4. Use 5 cloves garlic crushed
  5. Take 1 small onion chopped
  6. Get sliced ginger
  7. Prepare 2 tbsp Kikoman soy sauce
  8. Get 1 tsp Five spices powder or ngo hiong powder
  9. Prepare dash chili powder
  10. Provide 3 tbsp sesame oil
  11. Use 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. You need Ramen noodles for 2 serving
  14. Provide to taste Salt and pepper
  15. Use Nori seaweeds
  16. Prepare Chicken & pork stock:
Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

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