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Sambar Bhajiya
Sambar Bhajiya

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We hope you got insight from reading it, now let’s go back to sambar bhajiya recipe. You can cook sambar bhajiya using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Sambar Bhajiya:
  1. Provide For bhajiya
  2. Use 2 cup maida
  3. You need 1 cup curd
  4. Take 1 onion long cut
  5. Use 1 tomato log cut
  6. Use 1 carrot long cut
  7. Get 2 green chilli chopped
  8. Take to taste Salt
  9. Provide 1 tsp baking powder
  10. Prepare For SAMBER
  11. Use 1 cup tuar dal
  12. Use Green chilli
  13. Use 3 tomato chopped
  14. Get 1 onion chopped
  15. Prepare 2 tbsp SAMBER masala
  16. Get Half cup imli water
  17. Provide as par test Salt
  18. Prepare 1/3 tsp Red chilli powder
  19. Get 1 tsp musterd seeds,jeera,methi dana
Steps to make Sambar Bhajiya:
  1. Take a bowl put bhaiyas ingredients
  2. Make a ghol like pakoda with curd and little water
  3. Keep a side for 2 hour
  4. Mix well with spoon
  5. Heat oil and deep fry like pakode
  6. In cooker boil the dal,a pinch turmeric powder and green chilli
  7. 2 Whistle
  8. Now take a pan heat oil add musterd seeds,zeera and methi dana
  9. Add onion and green chill
  10. Add tomato saute for 4 min
  11. Mix well add samber masala and red chilli powder keep a side
  12. Beat the dal add imli water and simple water for contency of samber
  13. Add salt and onion tomato mixture
  14. Add curry leaves and coriander leaves
  15. In the plate keep BHAJIYA spread samber on it
  16. Ready to eat

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