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Masala Poha
Masala Poha

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We hope you got benefit from reading it, now let’s go back to masala poha recipe. To make masala poha you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Masala Poha:
  1. Provide 2 cup poha
  2. You need 1 cup chopped veggies
  3. You need 1 tomato chopped
  4. Use 1 tbsp chopped onion
  5. Take 1 tsp grated ginger
  6. Provide 1 tsp chopped chilli
  7. Get 6-8 curry leaves
  8. Provide 1 dry chilli
  9. Take 1/3 Jeera
  10. You need 1/3 tsp urad dal
  11. Use 1/3 tsp chana dal
  12. Provide 1 tsp ground nuts fried
  13. Use 1 pinch turmeric powder
  14. Take 1 pinch asafoetida
  15. Use 1/2 tsp sambar masala powder
  16. Provide to taste Salt
  17. Take As needed Oil to Cook
  18. Prepare 1 tbsp Sev to garnish(optional)
  19. Prepare 1/2 tsp lemon juice
Steps to make Masala Poha:
  1. Wash and clean poha and keep on a strainer. - - Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
  2. Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
  3. Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
  4. Masala Poha is ready to serve. Thanks

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