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Stuffed Paneer Cheela Sandwich
Stuffed Paneer Cheela Sandwich

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We hope you got insight from reading it, now let’s go back to stuffed paneer cheela sandwich recipe. You can have stuffed paneer cheela sandwich using 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Paneer Cheela Sandwich:
  1. Take Stuffing
  2. Take 100 gm paneer mashed
  3. Prepare 1 potato boiled and mashed
  4. Provide 2 tbsp fried onion
  5. You need 1-2 green chilies chopped
  6. Provide 2-3 tbsp. coriander leaves chopped
  7. Take to taste salt
  8. You need 1/2 tsp turmeric powder
  9. Take 1 tomato chopped
  10. Get 4-5 tbsp coloured bell peppers chopped
  11. Take 1 tsp sesame seeds
  12. Get 1/2 tsp chilli flakes
  13. Use 1/2 tsp garam masala powder
  14. Provide 1 tsp lime juice
  15. You need pinch pepper powder
  16. Get Cheela
  17. Use 1 tbsp each of masoor, chana, urad, moong and tuvar dal
  18. Take 1 tbsp each of foxtail, kodo and little millet
  19. Get 1 tsp ginger garlic grated
  20. Prepare 2 green chilies chopped
  21. Get to taste salt
  22. Use 1/2 tsp. turmeric powder
  23. Prepare 1/2 tsp. garam masala powder
  24. Provide as needed oil to shallow fry
  25. Prepare as needed Sandwich
  26. You need as needed butter
Instructions to make Stuffed Paneer Cheela Sandwich:
  1. Stuffing - In a bowl. mix together all the ingredients and keep aside.
  2. Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
  3. Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
  4. Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
  5. Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
  6. Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.

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