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Sambar Sadam / Rice
Sambar Sadam / Rice

Before you jump to Sambar Sadam / Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambar sadam / rice recipe. To make sambar sadam / rice you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sambar Sadam / Rice:
  1. Prepare 2 cups cooked rice
  2. Provide 1/2 cup boiled tuvar dal (pigeon pea lentil)
  3. Provide 1 drumstick, cut into 2 pieces
  4. Get 1 small carrot, cut lengthwise
  5. Get 1 small radish, cut lenfthwise
  6. Get 4-5 beans, cut into 2" pieces
  7. Take 2 tbsp. oil
  8. Take 1/2 tsp. mustard seeds
  9. Prepare 1/2 tsp. cumin seeds
  10. Provide 1/4 tsp. asafoetida
  11. You need 1-2 whole dry red chilies
  12. Prepare 1 sprig curry leaves
  13. Take 1 onion, chopped
  14. Prepare 1 tsp. garlic, grated
  15. You need 1 tomato, chopped
  16. You need to taste salt
  17. Take 1/2 tsp. sugar
  18. Provide 1/2 tsp. turmeric powder
  19. Use 2-3 tbsp. sambar powder
  20. Get 1 tsp. tamarind paste mixed with 1/2 cup water
  21. Take 8-10 roasted cashew nuts
  22. Get 1 tsp. ghee
  23. Take 1 tsp. coriander leaves to garnish
Steps to make Sambar Sadam / Rice:
  1. Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds, asafoetida and whole dry red chilies.
  2. After it stops spluttering, add the onion, garlic and curry leaves. Stir fry till - - light brown.
  3. Add the chopped tomatoes. Cover and cook till it is mashed.
  4. Now add all the dry spices. Combine everything well.
  5. Add the boiled veggies,
  6. Followed by the boiled rice, boiled dal, tamarind water,
  7. Some more water and roasted cashew nuts. Cover and simmer on a medium flame for 2-3 minutes till it is slightly thick. Switch off the flame and drizzle some ghee.
  8. Garnish with coriander leaves & serve along with papad, curd chilies and pickle.

Its the perfect comfort food for lunch. Sambar rice, also known as sambar sadam is lentil and rice one pot spicy and flavourful South Indian dish. You can easily prepare in a pressure cooker or an instant pot. Sambar sadam is a very easy one pot meal. Sambar Sadam, a popular dish in most of the South Indian Restaurants.

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