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White chana with methi poori /Ajwain poori
White chana with methi poori /Ajwain poori

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We hope you got benefit from reading it, now let’s go back to white chana with methi poori /ajwain poori recipe. You can cook white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook White chana with methi poori /Ajwain poori:
  1. Use 2 cups White chana..
  2. You need 1 tsp Ginger chop..
  3. Provide 1 tsp Garlic paste..
  4. Use 2 tsp Black chana masala..
  5. Take As taste Salt..
  6. Provide . 1/2 spoon Red chilli powder.
  7. Prepare 3 Onion length wise cut..
  8. Provide 1 laddle Mustard oil..
  9. Get 1 cup Paneer cubes.
  10. Provide For Ajwain poori and methi poori
  11. Prepare .1/2 cup Chop methi..
  12. Get 1/4 tsp Ajwain..
  13. You need As taste Salt..
  14. You need 2 cups Wheat flour.
  15. Get 1 cup Maida.
  16. Take .1/2 spoon Ajwain.
  17. Use As taste Salt..
  18. Take 2 tsp Oil..
  19. Get as needed Oil… For deep fying
Instructions to make White chana with methi poori /Ajwain poori:
  1. Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
  2. Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
  3. Paneer se garnish ke serve with poori.
  4. Note… Haldi and 🍅 nahi Dalna hai.
  5. Methi, ajwain, salt, and wheat flour mix ke make a dough.
  6. Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
  7. Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.

Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health. Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour. Puffed hollow biscuits filled with seasoned sprouted chickpeas and potato served with sweet and spicy water. Salmon lightly marinated in fenugreek, ginger, garlic, cooked in tandoor and served with mint sauce. · Methi bajra poori recipe a twist to our regular poori with methi flavor. AJWAIN KI oil to deep-fry aside.

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