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We hope you got insight from reading it, now let’s go back to vegetable sambar recipe. To make vegetable sambar you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable sambar:
- Use 1 cup toovar dal
- Get 1 onion , chopped
- Take 4 cloves garlic finely chopped
- You need 2 chilis Green chopped
- Get 1/2 Ginger " finely chopped
- Prepare 2 brinjals , cubed
- Prepare drumstick cut lengthwise
- You need 1 potato , cubed
- Prepare 1 carrot , cubed
- Provide 2 tomato , chopped
- Take 1 tbsp tamarind pulp
- You need 1/2 cup Jaggery water (optional)
- Use 1 tsp mustard seeds
- Prepare 6 curry leaves
- Take 4 to 5 red chili dry
- You need Coriander leaves
- Prepare 3 tspns oil
- Prepare 1 tspn chili powder red
- Get 1 tspn coriander powder
- You need 4 teaspoons sambar powder
- Take 1/2 tspn Turmeric powder
Steps to make Vegetable sambar:
- Clean and wash the toovar dal.
- Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
- Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
- Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
- Add boiled dal stir for 2 minutes, add jaggery and tamarind pulp.
- Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
- Garnish with coriander, serve hot with idly or Dosa
Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa You can use different varieties of vegetables to make Sambar. Here I have used the long tender Drumstick. My all time favorite sambar is potato sambar, vallarai keerai sambar. You can check out all my I have a separate sambar recipe to go with all my tiffin recipes.
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