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Vegetable sambar
Vegetable sambar

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We hope you got insight from reading it, now let’s go back to vegetable sambar recipe. To make vegetable sambar you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable sambar:
  1. Use 1 cup toovar dal
  2. Get 1 onion , chopped
  3. Take 4 cloves garlic finely chopped
  4. You need 2 chilis Green chopped
  5. Get 1/2 Ginger " finely chopped
  6. Prepare 2 brinjals , cubed
  7. Prepare drumstick cut lengthwise
  8. You need 1 potato , cubed
  9. Prepare 1 carrot , cubed
  10. Provide 2 tomato , chopped
  11. Take 1 tbsp tamarind pulp
  12. You need 1/2 cup Jaggery water (optional)
  13. Use 1 tsp mustard seeds
  14. Prepare 6 curry leaves
  15. Take 4 to 5 red chili dry
  16. You need Coriander leaves
  17. Prepare 3 tspns oil
  18. Prepare 1 tspn chili powder red
  19. Get 1 tspn coriander powder
  20. You need 4 teaspoons sambar powder
  21. Take 1/2 tspn Turmeric powder
Steps to make Vegetable sambar:
  1. Clean and wash the toovar dal.
  2. Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
  3. Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
  4. Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
  5. Add boiled dal stir for 2 minutes, add  jaggery and tamarind pulp.
  6. Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
  7. Garnish with coriander, serve hot with idly or Dosa

Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa You can use different varieties of vegetables to make Sambar. Here I have used the long tender Drumstick. My all time favorite sambar is potato sambar, vallarai keerai sambar. You can check out all my I have a separate sambar recipe to go with all my tiffin recipes.

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