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We hope you got insight from reading it, now let’s go back to gobhi & paneer ke paranthe with haldi ka achar recipe. To cook gobhi & paneer ke paranthe with haldi ka achar you only need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Gobhi & paneer ke paranthe with Haldi ka Achar:
- Use 1 /2cup Gobhi greted
- Get 1/2 cup Paneer grated
- Get 2 Green chillies chopped
- Provide 2 tsp Coriander leaf
- Provide 1/2 tsp Cumin seeds
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Chilli flakes
- You need 2 tsp Roasted chana powder
- Prepare 2 tsp Onion chopped
- You need 1/2 tsp Ginger chopped
- Get 1/2 tsp Chat masala
- Take to taste Salt
- Use 100 gm Kneaded wheat flour
- Take 2 tsp Ghee or oil
Steps to make Gobhi & paneer ke paranthe with Haldi ka Achar:
- In a bowl put gobhi,paneer,ginger chilli, mix it.
- In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things.
- Satue it 1 miniute in high flame.
- Now remove it from the flame.keep it a side for cooling.
- Add all things together, except butter & flour.
- Now take wheat dough,make 2 balls from this.
- Now fill it Fried mixture in this balls.roll it out like a big circle.
- Put some butter in a heat pan.put rolled circle in it.
- Sprinkle butter in it & bake it both sides.
- Now stuffed seasonal parantha is ready to serve.
- Serve it with any type of chuteny.
- I will serve it with seasonal achar raw haldi.
This is a very classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions. Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Find gobhi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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