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The ingredients needed to make Bread crumbs coated yam balls:
- Use Yam
- You need Sardine
- Use Salt
- Take Spring onions
- Use Blended tomatoes and chilli
- Get Salt and seasoning
- Provide Bread crumbs
- Take Vegetable oil
- Use 3 eggs
Steps to make Bread crumbs coated yam balls:
- Peel and cut the yam into small cubes, wash and boil with some salt
- While yam is boiling, prepare the other ingredients. Dice the spring onions, make your breadcrumbs ready. Pour your sardine into a plate. Break the eggs and divide the egg whites and the yolk.
- When the yam is tender, drain the water and pour the yam into a bowl and begin to mash it
- Mash until the yam is in a paste, then add your spring onions, mashed sardine, blended tomatoes and egg yolk. Mix together thoroughly
- Add seasonings of your choice and salt, then mix thoroughly until you have your dough
- Pinch and roll yam dough into whatever size of ball you want, roll it in the egg whites and then roll it in the bread crumbs and prepare for frying
- Heat your vegetable oil and fry
- Serve alone or with a sauce
Agri-Best Fresh and Crispy High Grade Shred Coating Breading Crumbs. Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. To give it a Nigerian twist, you can also prepare it with mashed yams or sweet potatoes and fill with meat. Read and cook delicious yam balls for your family.
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