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Before you jump to Chevda Chana recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Heading to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you can do to Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve In any way is always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To one particular food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should Always Keep in Mind That restricting food
We hope you got benefit from reading it, now let’s go back to chevda chana recipe. To cook chevda chana you need 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chevda Chana:
- Provide 250 gms Nylon poha
- Prepare 1/2 cup peanuts
- Take 1/2 cup dalia (roasted bengal gram)
- Get to taste Salt
- Prepare 1 tbsp dry corriender
- Take 1 tbsp. Fennal seeds
- Use 1 tsp. Asafoetida
- You need 2 pc. Onion
- You need 1/4 cup curry patta / curry leaves
- Prepare 4-5 tbsp. Oil
- You need 6-7 pc. Green chilli
- Take 1/2 cup dry coconut slited
- Get 1/4 cup sesame seeds
- Get 1 tbsp sugar powder
- Take For chana:-
- Use 1 cup boil deshi chana / black chickpeas
- Take 1 tbsp red chilli powder
- You need 2 tbsp. Oil
- Provide to taste Salt
- Provide 1 pc. Onion
- Prepare 1 pc tomato
- Get 1 tbsp. Besan / gram flour
- Use 1/4 tsp asofoetida
- Provide 1 tsp garam masala
- Use 1 tsp. dry corriender cumin powder
- Prepare as needed Garnish with sev
- You need as needed Peanut
- Prepare as required Coconut slit
- Use 2 tbsp Roasted peanut
Steps to make Chevda Chana:
- Roast poha on slow flame for 3-4min and take in a paraat.Soak chana for 6-7 hrs and boil add salt and 1tsp oil and make 7-8 whistle
- Now heat oil add chopped onion asofoetida salt and saute. till it looks transparent add chopped tomato, besan saute properly add turmeric powder, red chilli powder, dry coriander, cumin powder,salt, boiled chana saute for a min. And add 2 glass of water cover and cook on a mid. slow flame lastly add garam masala.cook for 10 min on slow flame to enhance taste. And serve with chevda.
- Now heat oil in big pan. Fry peanut, dalia and curry patta.take out in a plate.Add crushed dry coriander fennel seeds. And saute add sesame seeds onion slices and slited green chilli, dry coconut slit fry till turns black like birasta on slow flame for crunch. Add turmeric powder.and salt.
- Now add roasted poha,peanuts,dalia and curry patta. Mix properly. Add garam masala and stir continuosly. All ingredients should resemble with each other and poha cook properly.. Lastly add sugar powder and turn off the flame.
- Serve chivda chop onion and coriander serve. Delicious tasty chivdo chana is ready to serve.Add chana with gravy in chivda and and'joy 👍💖tasty tasty dish.
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