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We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. To cook egg coated yam you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Egg coated yam:
- Use Small size yam
- Prepare 2 eggs
- Provide 1 tsp salt
- Prepare 1 cube seasoning
- Prepare 1 tbsp pepper paste
- Prepare Small chopped onion
- Take Vegetable oil
Instructions to make Egg coated yam:
- Peel, cut n rinse yam with clean water
- Put in pot add water (enough to cook) with salt cover and set on flame to cook
- Break egg in a bowl, add seasoning, onion and pepper whisk properly
- Allow the yam to cool a bit
- Deep the yam into the egg mixture. Set oil in pan to heat
- Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- Remove from oil to drain
- Serve n enjoy
- Note: you can reduce the oil in the pan and fry the remaining egg.
Safe new Teflon coating (No PFOA) - new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.
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