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The ingredients needed to cook Pakoray Platter:
- Get for batter
- You need 1 cup baisan
- Prepare 1 tsp salt
- Provide 1 tsp red chilli powder
- Take 1/4 tsp haldi
- Take 1/2 tsp zeera
- Get Water as required
- You need veggies
- Use 1 medium onion
- Prepare 1 small tomato
- Get 1 small bringal
- Get 1 medium potato
- Take 2-3 green chillies chopped
- Prepare 2 tbsp coriander chopped
- Take Miscellaneous
- Use Oil for frying
Steps to make Pakoray Platter:
- In a large bowl, mix baisan, spices, and add water gradually to make a smooth batter. It should not be too thick, nor too thin. Add zeera.
- Wash and dice onion and tomato. Wash and slice brinjal. Wash and chop chillies and coriander. Wash and slice potato.
- To batter, add sliced brinjal. Coat nicely. Fry in hot oil. When golden, remove and keep aside.
- Then add sliced potato. Coat evenly and fry. Remove and keep aside.
- Then add onions, tomato, coriander, and green chillies. Mix well. Fry. Remove and keep aside.
- Arrange all in platter and serve.
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