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We hope you got insight from reading it, now let’s go back to instant masala rava idli with sambar and chutney recipe. To cook instant masala rava idli with sambar and chutney you only need 30 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Instant masala rava idli with Sambar and chutney:
- Use 1 cup Bombay rava
- Get 1/4 tsp mustard
- Prepare 4-5 curry leaves
- Use Cashew nuts
- Take 1/4 tsp cummin
- Take to taste Salt
- Prepare 1 cup curd
- You need 1/2 table spoon cooking soda
- Provide Water if required
- You need 1 table spoon urad dal
- Take For sambar
- Provide Tuvar dal
- Take Carrot
- Take Bottle gourd
- Prepare Tomayoes
- Prepare Onion
- Use 1/2 tsp Turmeric powder
- Use 1/2 tsp corisnder powder
- Get 2 tbs tamarind juice
- Provide 2 tbs sambar powder
- Take 1 table spoon red chilli powder
- You need 1 tbs ginger garlic paste
- Get leaves Curry
- Take Salt
- Use Corinder
- Prepare Oil
- Use Mustard seeds
- Get Cumminseeds
- Prepare leaves Curry
- Use Dry red chilli
Steps to make Instant masala rava idli with Sambar and chutney:
- Dry roast rava and other ingredients
- Add curd and mix if required add water
- Now add salt and cooking soda
- Keep for fermentation for 30 mins
- Steam in idli steamer
- Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables
- Once Dal is cooked mash with masher
- Cook vegetables by adding water and salt
- Mix veggies to dal mixture
- Add tamarind, sambar powder, salt and jaggery, let it boil
- Give temper with cummin,mustard, curry leaves and dry chilli.
This delicious idli can be served with Sambar and chutney of your choice. Healthy and instant Rava Idlis can be made under half an hour, when you run out of other breakfast options for the week. Serve them alongside your favorite side of sambar or chutney and help you and family, start their day right. Idlis - wonderful pillowy steamed white cakes. This week I am going to post some of the very basic recipes.
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