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Egg coated yam
Egg coated yam

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We hope you got insight from reading it, now let’s go back to egg coated yam recipe. You can cook egg coated yam using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Egg coated yam:
  1. Get Yam
  2. Take Egg
  3. Use Scotch bonnet paste
  4. Prepare Salt
  5. Provide Chopped Onion
  6. You need Maggi
  7. Take Oil
Instructions to make Egg coated yam:
  1. Peel your yam and cut into desired shape.
  2. Wash and put your peeled yam into a pot,add salt and water then boil.
  3. When you Pierce a fork and it goes in without any restrictions then it is cooked enough
  4. Drain the yam or remove from water and keep aside
  5. In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together.
  6. Heat enough oil in a frying pan over medium heat
  7. Coat each yam in the egg mixture,then fry until golden brown.
  8. You can Serve with sauce or pepper
  9. Enjoy😋

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