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Masala poha
Masala poha

Before you jump to Masala poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala poha recipe. To cook masala poha you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Masala poha:
  1. Provide 1.5 cup thick poha
  2. You need 1 tablespoon oil
  3. Take 1 tablespoon mustard seeds
  4. Take 10 curry leaves
  5. Use 1 chopped onion
  6. Take 1 chopped green chilli
  7. Get 1 chopped tomato
  8. Use to taste salt
  9. Get 2 pinch red chilli powder
  10. You need 1/4 teaspoon turmeric powder
  11. You need 1 tablespoon chaat masala
  12. Prepare 2 tablespoon rosted peanut
  13. Get leaves chopped coriander
  14. Prepare 15-20 raisins
  15. Provide mix namkeen
Steps to make Masala poha:
  1. Rinse the poha in water till they soften. now add salt and turmeric powder to the poha and mix well.
  2. Now take a pan and heat oil crackle the mustard seeds first than add onion and saute it for 1 minute than add curry leaves and green chilli and saute for 1/2 minute add the rosted peanut and poha cover and steam it for 2-3 minutes on low flame when cooking check after 1 minute and stir again switch off the gas and let the poha remain coverd for 2 minutes.
  3. Now take a service plate and add poha chopped to tomato, raisins, mix namkeen, chaat masala and at last garnish with chopped coriander leaves.

Poha masala is also known as jeeravan masala. It is indispensable for the very popular Indori poha recipe. Poha is a very common breakfast in most of the Indian households. Get poha masala at best price with product specifications. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.

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