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#Paneer butter masala,Dhaba Special Dal,Gobhi Korma
#Paneer butter masala,Dhaba Special Dal,Gobhi Korma

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The ingredients needed to cook #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
  1. Provide 250 gms Paneer cut into cubes
  2. You need 2 medium Onions, finely chopped
  3. Use 1 1/2 teaspoons chopped Ginger
  4. You need 3-4 Garlic Cloves
  5. Provide 3 medium Tomatoes
  6. Use 6-8 Cashew Nuts, soaked in water for 15 minutes
  7. Provide 1 small piece of Bay Leaf
  8. You need 2 Green Chillies, slit lengthwise
  9. Take 1/2 cup Full Fat Milk
  10. Prepare 2 teaspoons Kasuri methi
  11. You need 1/2 teaspoon Garam Masala Powder
  12. Prepare 1 tablespoon Coriander Powder
  13. Prepare 1 teaspoon Red Chilli Powder
  14. Take 2 tablespoons Fresh Cream
  15. Provide 2 tablespoons Butter
  16. Take 2 tablespoons Oil
  17. Take to taste Salt
  18. You need For Dal.
  19. Take 1 cup Split black Dal soaked, drained and boiled with enough water
  20. Provide 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
  21. Take 2 tablespoons Ghee
  22. Get 1 teaspoon Cumin seeds
  23. Get 1 pinch Asafoetida
  24. You need 7-8 Garlic cloves chopped
  25. Get 1 inch piece Ginger chopped
  26. Get 2 medium Onions chopped
  27. Take to taste Salt
  28. Take 2 medium Tomatoes chopped
  29. Provide 1 teaspoon Red chilli powder
  30. Prepare 1/4 teaspoon Turmeric powder
  31. Use 1/4 teaspoon Cumin powder
  32. Get 1/2 teaspoon Coriander powder
  33. Take 1/2 teaspoon Garam masala powder
  34. Use Juice of 1 lemon
  35. You need 1 tablespoon Fresh coriander leaves chopped
  36. Get For Gobhi Korma..
  37. Use 1 ⁄2 kg cauliflower
  38. Take 1 onion
  39. Prepare 2 tomatoes
  40. Prepare 1 teaspoon chilli powder
  41. Take 1⁄2 teaspoon turmeric
  42. Take 1 teaspoon coriander seed
  43. Get 1⁄2 teaspoon cumin seed
  44. You need 1 teaspoon garlic paste
  45. Get 1 teaspoon ginger paste
  46. Get 2 tablespoons vegetable oil
  47. Provide 1⁄4 cup curds
  48. Get 1 cardamom pod
  49. Provide 2 cloves
  50. Prepare 3 teaspoons poppy seeds
  51. Provide 10 curry leaves
  52. Use 1 handful coriander leaves,
Steps to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
  1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
  2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
  3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
  4. Stir and cook for 2-minutes
  5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
  6. Add coriander powder and garam masala powder and mix well.
  7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. - Add paneer cubes, kasuri Methi.Cook for five minutes.
  8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
  9. For dhaba style Dal tadka.. - Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. - Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. - Add tomatoes and sauté till they turn pulpy.
  10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. - Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.
  11. For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. - Clean and cut cauliflower into florets into small pieces.
  12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. - In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
  13. Reduce the heat and cover and cook. - If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. - Serve hot with roti,Dal and Paneer butter masala,papads and salad.

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