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We hope you got benefit from reading it, now let’s go back to idli fry recipe. You can cook idli fry using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Idli fry:
- Get 10 Idlies, cut in small pieces
- Prepare 1/2 cup onion
- Provide 1/2 cup cabbage
- You need 1 tbsp green chillies chopped
- Provide 1 tsp uard dal
- You need 2 strings of curry leaves
- Get 1 tbsp ghee
- You need 1 tsp sambar masala
- You need As required Routine spices
- Use As required coriander leaves
Instructions to make Idli fry:
- Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
- Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
- Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.
This one is a very tasty. Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day. Its usually deep fried but you could also shallow fry them. Usually this recipe is made with left over idlis which I. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part.
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