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Before you jump to Mixed Sprouts Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mixed sprouts chaat recipe. You can cook mixed sprouts chaat using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Sprouts Chaat:
- Prepare 1/2 bowl moong sabut dal
- Take 1/4 bowl red moth
- Provide 1/4 bowl Black chana
- Take 1 onion
- Get 1 Tomato
- Provide 2 green chillies, chopped
- Provide 1 cucumber
- You need 50 gms paneer
- Get 2 tbsp. spoon chopped coriander leaves
- Prepare 1 lemon
- Provide To taste rock salt
- Get 1/2 tsp chaat masala
- Get 1/4 tsp Black pepper powder
- Use as required water
Steps to make Mixed Sprouts Chaat:
- Soak all dals in water for 6 hours. Drain the water and tie dal in a muslin cloth for 6 hours and hang at warm place. Damp the cloth with some water occasionally in between. Dal will Sprout.
- Now put it in a pan with half bowl of water and blanch for 3-4 minutes on medium flame. Drain water, if any and then Transfer it in a mixing bowl.
- Wash, peel and Chop onion, tomato, coriander leaves, green chilli and cucumber. Cut paneer in small pieces. Add all chopped vegetables and paneer in Sprout dal.
- Toss it well. Squeeze a lemon. Add chaat masala, rock salt, black pepper and mix well
- Serve chilled.
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