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Papad poha (evening snack)
Papad poha (evening snack)

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We hope you got benefit from reading it, now let’s go back to papad poha (evening snack) recipe. To make papad poha (evening snack) you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Papad poha (evening snack):
  1. Take 1/3 cup poha
  2. Take 2 small papads
  3. Get 1 tsp chat masala powder
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp oil
  7. You need 1 tsp lemon juice
  8. Take 1/2 small onion chopped
  9. You need 1/2 small tomato chopped
  10. Get 1 small green chilli chopped
  11. Provide As required Coriander leaves for garnishing
Instructions to make Papad poha (evening snack):
  1. Take a pan and roast the poha until crispy.
  2. Take it out in a plate and keep aside.
  3. Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice.
  4. Break the papad into small pieces and keep aside.
  5. Chop the onions, tomatoes and green chilli.
  6. Take a bowl and add the poha.
  7. Now add onion, tomato and green chilli. Next add the papad.
  8. Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well.
  9. Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack.

Poha upma is one of the most simple and delicious breakfast made of flattened rice. Poha is also known as pohe or atukula or avil in different languages in India.. . Chana Dal - Jeera Stick - Sing Bhujiya - Dry Fruit Chevdo - Chola Fali - Mathiya - Goba Puri - Pure Ghee Ghugra - Satpadi Khajli - Methi Bhaji Thepla - Athana - Masala Kerda - Vadhwani Marcha - Dry Kachori - Dry Bhakhri - Papad Chevda Special items. Ingredients : Poha, Urad Dal, Pepper, Salt, Papad Kara, Asafoetida, water. Poha Chivda or Chivada is an Indian popular snack.

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