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Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

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We hope you got insight from reading it, now let’s go back to chicken stir fry - south indian flavour recipe. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:
  1. Get 1 cup boneless chicken cubes
  2. Provide 1 capsicum, cubed
  3. Get 1 small carrot, sliced
  4. Provide 1 cup cabbage, cubed
  5. Provide 1 onion, cubed
  6. You need to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Use 1 tsp. roasted coriander powder
  9. Prepare 1-2 tsp. sambar powder
  10. Get 2-3 tbsp. oil
  11. You need 1/2 tsp. mustard seeds
  12. Get 1 sprig curry leaves
  13. Use 1/4 tsp. asafoetida
  14. Provide 1 tsp. garlic, chopped
  15. Use 1 tsp. urad dal (split black gram)
  16. Get 1 tbsp. spring onion, chopped
  17. You need 1 tsp. coriander leaves, chopped
Instructions to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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