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Before you jump to Masala Poha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food group. Various kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to get started. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About studying labels and counting calories. Will have in their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be
We hope you got benefit from reading it, now let’s go back to masala poha recipe. To make masala poha you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Masala Poha:
- Get 2 cups Flattened rice
- Take 2 tsp Oil
- Prepare 1 Onion finely chopped
- Prepare 3-4 Green chillies finely chopped
- Get 1/4 cup Peanuts
- Provide 2 tbsp Coriander leaves finely chopped
- Use 1 tsp Salt
- Use 1/2 tsp turmeric powder
- You need 1 tbsp Lemon juice
- You need 10 Curry leaves
Instructions to make Masala Poha:
- Wash and drain poha or the flattened rice well until use.
- Heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute in a low heat until the raw smell fades away.
- Add green chillies, salt and turmeric now. And finally the poha or the flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves and serve hot immediately.
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