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The ingredients needed to prepare Moong daal ke pakoray:
- You need 1 cup mong ki dhuli hue daal
- Take 2 medium boiled aloo
- Use 1 tsp ya hasb e zaiqa salt
- You need 1 tsp crushed red chilli
- Take 1 tsp bhuna kutta zeera
- You need 1 tsp chaat masala
- You need 1 tabsp kutta hua dry dhania
- You need 1/2 tsp garam masala
- Use 1/2 tsp haldi powder
- Provide 1 tab spoon kutta hua adrak
- Take 3 hari mirchi baeeek katti huen
- Use 1/2 cup hara dhania
Instructions to make Moong daal ke pakoray:
- Moong daal 3 ghantay ke lyay pani mn bhigo lien.
- Aaloo boil kar ke peel kar lien aur mash kar lien.
- Bheegi hue daal ko 2 say 4 tablespoon pani ke sath blender jug mn danay daar blend kar lien.zyada paste jaisa nahi bnana.
- Ab pisi hue daal aur mased aaloo ko mix krien.ager zyada dry feel ho tu 2 say 3 tabsp pani add kriien.
- Ab tamam masalay aur adrek mila lien.
- Oil garam krien.mager bohat zyada garam nahi krna.
- Medium heat par thora thora amaiza daal kar chotay chotay ya medium pakoray add krien.
- Overcrowded na krien.2 minute ke baad palat palat kar golden aur crisp honay tak fry krien.Aanch medium to medium low hi rakhien.high nahi krni.
- Ab dosra badge bhi isi trah fry krien.
- Garam garam tamater ya podina dhania ki chutney ke sath serve krien.
I am gonna show you how to make the Delicious Dish ( Moong Ki Daal Ke Pakode ) at home. Crispy Moong Dal ke Pakode, Moong Dal Ke Mungode, Moong Dal Pakoda Bhajiya Vada Recipe, Green Split Lentil Fritters Pakoray Moong Ki Daal Kay aur Chutney Recipe in Urdu Hindi - RKK Ye hai meri moon ki daal kay Pakoron ki recipe umeed hai. Yes, pakoray and Ramazan go hand in hand, as does rain and pakoray, and since this year Ramzan coincides with the monsoon season, how can I not break into a song. I don't know if it's the season that makes me happy, or my childhood memories that come with the joys of eating pakoray come iftar time. Sabut moong ki dal is a staple dal in every Indian household.
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