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The ingredients needed to prepare Flour coated fried yam:
- Provide Yam
- You need Flour
- Take cube Seasoning
- Use Eggs
- Get Salt
- Take Buttrr
- Get Pepper
- Get Groundnut oil
Steps to make Flour coated fried yam:
- Peel your yam and cut into medium sizes, put in the pot and cook, but not overdone
- Slice the yam to size of choice, add your salt, seasoning cube, pepper, eggs, melted butter and flour
- Mix everything together and then fry with your groundnut oil until yam is brown.
Fry until golden brown on both sides and serve piping hot sprinkled with scallions. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. You can dip the yam slices into the flour and egg in any sequence. All methods of frying will work well. - Fry the coated yams on medium heat; - Fry them until they become golden-brown; - And that`s how to make Yamarita!
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