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Rice Dosa
Rice Dosa

Before you jump to Rice Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rice dosa recipe. You can have rice dosa using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rice Dosa:
  1. Use 2 cups Rice
  2. Prepare 1/2 cup urad dal
  3. Prepare 2 tbsp chana dal
  4. Provide 1 tsp methi Dana/ fenugreek seeds
  5. Take 1/4 cup poha
  6. Get 2 tbsp grated paneer
  7. Get 1/4 tsp salt
  8. Take 1/4 tsp black pepper powder
  9. Use as required Oil/ghee/butter for greasing
  10. Prepare as required Water
Steps to make Rice Dosa:
  1. Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
  2. Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
  3. Now pour the batter in a bowl. Check it consistency, add little water if required.
  4. Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
  5. When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
  6. Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!

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