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Idli sambhar
Idli sambhar

Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Idli sambhar:
  1. Take Pumpkin
  2. Use Bottle gourd
  3. Take Musturd seed
  4. Take leaves Curry
  5. Provide Toor dal
  6. Prepare Onion, tomato, potato
  7. Prepare Garlic
  8. Use Cumin
  9. Get Heeng (asofoetida)
  10. Use Brinjal
  11. You need Carrot
  12. You need Tamarind (imli)
  13. Use Sambar masala, turmeric, salt, red chilli
  14. Get For idli: suji, curd, salt, eno
Steps to make Idli sambhar:
  1. Add dal nd oll vegetables in a pressure cooker. Add water nd boil wth two whistles
  2. Mash everything nd set aside now soak tamarind in hot water. Aftr few minutes squeeze nd add its water in boiled vegetables.
  3. Now take 2spoon oil in a pan add a pinch hing(asafoetida) 1/2spoon musturd seed cumin add curry leaves now add chopped garlic.
  4. Add this in boiled veggies and sprinkle sambar masala. Its ready to serve hot with idli or dosa.
  5. For idli we have ta take 1cup suji 1/2cup curd add salt make a thick paste. Add water if req. Salt to taste.
  6. Leave it for 10min. Ready ur steamer for steam. Grease d idli plates now add eno at last just before steaming.
  7. Pour batter in idli stand and steam it for 20min. On medium flame.
  8. After 15 min. Test ur idli with knife corner.if it s ready thn switch off d flame. Nd leave it for 10 min. Whn it s cooled remove wth d help of spoon or hand from d stand. Serve hot with sambar.

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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