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Poha pakoda
Poha pakoda

Before you jump to Poha pakoda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To a particular food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and making Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Eating is simply the place to get started. You’ll make You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have in their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to poha pakoda recipe. To make poha pakoda you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Poha pakoda:
  1. Get 4 large Potatoes
  2. You need 1 cup Poha(thick or thin)
  3. Take 1/4 tbsp Chat masala powder
  4. Get 1/4 tbsp Garam masala powder
  5. You need 3 Green chillies
  6. Provide As per taste Salt
  7. Prepare 3 cloves Garlic
  8. You need 1 small piece Ginger
  9. You need 1/4 tbsp Jeera powder
  10. Prepare 1/4 tbsp Coriander powder
  11. Prepare Few Curry leaves, chopped
  12. Prepare 1/4 tbsp Carom seed
Instructions to make Poha pakoda:
  1. Firstly wash the poha. If you are using thick poha, soak it for a few minutes until it softens. In a pressure cooker, cook the potatoes (cook upto 4 whistles) if your potatoes normally don't turn out to be soft even after 4 whistles you can cut potatoes into two halves in the beginning and then cook it. Let it cool down. Later mash the potatoes properly.
  2. Take green chilli, ginger, garlic and grind into a fine paste. Remove the water content from poha by squeezing it. If you are using thick poha, grind the poha after removing the water content.
  3. Take a bowl, add the mashed potatoes, ground paste, poha, add salt, chilli powder, chat masala powder, garam masala powder, curry leaves, little carom seeds(ajwain) and mix them properly and prepare the dough.
  4. Now grease hand with oil and then prepare small balls. Add these balls to the oil, fry it in low flame and till it turns golden brown and crisp.

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