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The ingredients needed to prepare Veg noodles paratha:
- Use For dough
- You need 1 tsp oil
- Prepare Salt as per taste
- Provide 1 1/2 cup maida or wheat flour
- Get For stuffing
- Get 1 pkt small noodles any you can use
- Prepare 1 cup finely chopped veggies carrot,capsicum
- Provide 1/2 chopped onion
- Provide 2-3 cloves chopped garlic
- You need 1 tsp turmeric powder
- Take 1 tsp sambar masala
- Prepare 1 tsp salt
- Use 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Provide 1 tsp dhaniya powder
- Get 2 tbsp oil
- Prepare leaves Some Chopped coriander
- You need Ghee for roasting
Instructions to make Veg noodles paratha:
- First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.
- Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.
- Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.
- By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.
Chinese Veg Noodles in Schezwan Sauce Recipe YummyKit.com. · Learn to make this Veg Schezwan Noodle is a fragrant and appetizing Indo-Chinese dish with step by step video tutorial. And noodles in a pressure cooker is another magic. Try out to experience the magic. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.
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