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Salted Seaweed Chicken Breast Piccata
Salted Seaweed Chicken Breast Piccata

Before you jump to Salted Seaweed Chicken Breast Piccata recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to salted seaweed chicken breast piccata recipe. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Salted Seaweed Chicken Breast Piccata:
  1. You need 1 Chicken breasts
  2. Provide 1 tbsp ☆Sake
  3. You need 1/2 tsp ☆Soy sauce
  4. Provide 1 tablespoon~ All-purpose flour
  5. Prepare 1 ★Large egg
  6. Prepare 1/2 tsp ★Salt
  7. Take 3 tsp ★Aonori
  8. You need 1 dash ★ Umami seasoning
  9. Provide 1 dash ★Ichimi spice
Steps to make Salted Seaweed Chicken Breast Piccata:
  1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
  2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
  3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
  4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
  5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
  6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
  7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
  8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce. This lemony chicken piccata transitions effortlessly from lunch to dinner with these two surprisingly easy recipes. Try it first on a toasted ciabatta bun with Lightly pound out each breast and slice into two pieces. Tenderized chicken breasts are cooked with lemon slices and served in a mouthwatering sauce of garlic, wine and lemon juice in this chicken piccata dinner.

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