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The ingredients needed to make Palak ke pakoray:
- Provide 250 gram pakal
- Prepare 1 cup besan
- Take 1 tsp salt
- Use 1/2 tsp Tarmiric powder
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp baking soda
- Get Water as required
- Prepare Oil for frying
Instructions to make Palak ke pakoray:
- Palak wash kar ke tantal tor kar alag kar lein
- Besan main tamam ingredient add kar ke thick better bana lein aur side kar dein
- Oil garam krein aur palak ko besan main tip kar ke oik main dalein aur golden colour ane tak fry kar lein bohot crispy aur delicious pakoray ready hain
In hyderabad palak ke pakodey are quite popular and a commonly made snack food during cold weather or during iftar. Pakora recipes are usually crunchy crispy and if we would. Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. Check Palak kay Pakoray Recipe in Urdu.
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