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Red Rice Poha Appe
Red Rice Poha Appe

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The ingredients needed to make Red Rice Poha Appe:
  1. Get 5 tbsps tuvar dal
  2. Take 5 tbsps moong dal
  3. Take 5 tbsps masoor dal
  4. Prepare 5 tbsps moong dal shelled and skin
  5. Provide 1 inch ginger piece
  6. Prepare 3 green chillies
  7. Prepare to taste Salt
  8. Provide 1/3 cup red rice poha
  9. Prepare 2 tsps sambar powder
  10. Take oil
  11. Get 1 carrot grated
  12. Take 4 tbsps curd
Instructions to make Red Rice Poha Appe:
  1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
  2. Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
  3. Add carrot, salt, curd and sambhar powder. Mix well.
  4. Keep it for 15 minutes.
  5. Heat the appe pan, add oil sparingly.
  6. Spoon the mixture in the pan. Cover with a lid and cook on low heat.
  7. Flip them once they are done on one side.
  8. Serve hot with chutney of your choice.

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