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The ingredients needed to cook Sweet corn chivda (khichdi):
- Provide 2 sweet corn
- Take 1 tbsp garlic and chilli paste
- Use 1/2 cup milk
- Provide 1 tsp lemon juice
- Prepare 1 tsp turmeric powder
- You need to taste Salt
- You need 1 tsp garam masala powder
- Use 1 tsp mustard seeds
- You need 2-3 tbsp oil
- Provide 1 tsp sugar
Instructions to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Chivdas can be made from a myriad of This type of chivda is made using "corn poha" or literally Indian cornflakes. Corn poha are readily available at any Indian grocery store but you can. how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes.
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