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Himachali madra
Himachali madra

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We hope you got insight from reading it, now let’s go back to himachali madra recipe. To make himachali madra you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Himachali madra:
  1. Get 100 gm Paneer
  2. Use 100 gm White chana boiled
  3. Use to taste Khada masala mixed
  4. Use 1 cup Curd
  5. You need to taste salt
  6. Provide as needed Dry/green Coriander
  7. You need pinch or 1/2 tsp Sugar
  8. Prepare as needed Almonds/ cashew nuts
Instructions to make Himachali madra:
  1. Take a kadai. Put ghee in it, put masala, fry them
  2. Take boiled white chana, fry them, put curd and whisk it.
  3. Put sugar 1/2 tsp and salt as per taste
  4. Put almonds and cashew nuts and garnish it
  5. Stir well and ur reciepe is ready
  6. Serve hot

How to make Chamba special dish Rajma Madra. What I found most CHANA MADRA (HP Chickpea Curry). Hi Friends,Today we are making Chana Madra,. Madra is a signature dish from Himachali cuisine. Madra is famous in all part of Himachal and also nearest distri.

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