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Banglore style vegetable pulao (veg tomato bath) and mosru bajji
Banglore style vegetable pulao (veg tomato bath) and mosru bajji

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We hope you got benefit from reading it, now let’s go back to banglore style vegetable pulao (veg tomato bath) and mosru bajji recipe. To cook banglore style vegetable pulao (veg tomato bath) and mosru bajji you only need 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banglore style vegetable pulao (veg tomato bath) and mosru bajji:
  1. Provide 1 cup rice (sona masuri)
  2. Use 1/2 cup chopped beans
  3. You need 1 chopped carrot
  4. Prepare 1/2 chopped beetroot
  5. Take 1 small potato
  6. You need 1 big onion diced
  7. Prepare 3 tomatoes
  8. Use 1/4 cup green peas(fresh or soaked)
  9. Provide 10 pepper crushed
  10. Use 1/2 tablespoon chilli powder or 1 tablespoon sambar powder
  11. Prepare 1/2 tablespoon coriander powder ( don't need if used sambar powd
  12. Prepare 1/2 teaspoon cinnamon and clove powder
  13. Prepare 1 tablespoon ginger garlic paste
  14. Prepare 1 teaspoon cumin and mustard
  15. Provide 1 tablespoon ghee
  16. Get 2 tablespoon oil
  17. Prepare 2 tablespoon coriander leaves
  18. Use 10 curry leaves
  19. Use to taste Salt
  20. You need For mosru bajji
  21. Prepare 1 onion chopped
  22. Take 1/2 tomato chopped
  23. Provide 1 small cucumber chopped
  24. Prepare 1/2 cup green grapes
  25. Provide 1 Green chilli (optional)
  26. Use 2 tablespoon coriander leaves
  27. Prepare 100 ml thick curd
  28. Use to taste Salt
Instructions to make Banglore style vegetable pulao (veg tomato bath) and mosru bajji:
  1. Heat oil in a cooker or wok add cumin and mustard. After mustard start popping add ginger garlic paste and cinnamon cardamom powder. Add pepper powder, curry leaves and onions.
  2. Add vegetables and peas. Fry for 3 minutes add salt and tomatoes. Add coconut and fry.
  3. Add sambar powder (homemade) or chilli powder and coriander powder. Mix well cook for 30 seconds. Note: don't use MTR or any other sambar powder tase is different from homemade, not good for palav.
  4. Add washed rice and 2 cups of water. Add coriander leaves, ghee and pressure cook for 2 whistle. If preparing in open vessel use 1/4 cup more water.
  5. For mosru bajji. Mix all the ingredients under mosru bajji add little water if necessary. Serve with palav.

This mixed vegetable pulao is a must and should recipe in all the weddings, lunch buffet and parties in Bangalore, Karnataka. In hotels, its called as rice bath or veg palav in the menu. · Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal Mughlai Chawal, Biryani Recipes : Vegetable Biryani, Kofta Biryani, Subs Biryani, Korma Pulao Restaurant-Style Tomato Pulao is an all-time favourite recipe all over. restaurant style tomato pulao. Masala Puri : A Bangalore Style Chaat Recipe. Memories associated with food are very unique.

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