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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji:
  1. Take 1 cup boiled white chana
  2. Use 1 cup boiled cabbage
  3. Take 1 cup boiled cauliflower
  4. Take 1 cup boiled peas
  5. Get 2 boiled potatoes
  6. Prepare 1 cup paneer cubes
  7. Get 1 cup tomato puree
  8. You need 1 tsp kasuri methi
  9. You need 1 tsp kashmiri red chilli
  10. Take 3 tsp pav bhaji masala
  11. Prepare 2 tbsp oil
  12. Prepare 2 onion grated
  13. Get 1 tsp garlic paste
  14. Use 1 tsp ginger paste
  15. Provide 1/2 tsp turmeric powder
  16. Provide as per taste salt
  17. Provide as reqiued butter
  18. Take 2 packet milk pav buns
Steps to make Pav Bhaji:
  1. Take a all veggies and chana mashed in masher.Take a wok put oil add garlic saute then add onion saute then add ginger and all spices mixed then add tomato puree add some water boil then add mashed veggies mix and cook for 5 minutes.
  2. Take a nonstick pan put butter.
  3. Then onion and tomato cut in slices.
  4. Then bhaji ready put paneer cubes mixed.
  5. Then pav cut in halves and fry in butter for both sides.
  6. Take a serving plate put bhaji,pav,onion rings,slice of lemon and tomatoes then add butter in bhaji.

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