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Hara kabab
Hara kabab

Before you jump to Hara kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hara kabab recipe. To cook hara kabab you only need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Hara kabab:
  1. Take 250 gms Palak
  2. Provide 1 cup Matar
  3. Get 6 tbsp Roasted chana powder
  4. Get 1 tsp Ginger,garlic paste
  5. Get 1 Bread slice
  6. Prepare 1 pinch Ajwain seeds
  7. Use 1 pinch Man grail
  8. Prepare 3 tbsp Mashed paneer
  9. Use 1 pinch White pepper
  10. Use to taste salt
  11. Get 2 tbsp Oil
  12. Take method
Instructions to make Hara kabab:
  1. Clean and wash the palak and matar.
  2. Pressure cook the palak and matar on a medium flame with one cup of water.
  3. After one whistle switch off the gas.
  4. Once cooled,open the lid,drain water and mash it.
  5. . Add all the ingredients except oil and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. Deep fry in hot oil until golden in colour.
  8. Flipping once in between.
  9. . Always cook in medium flame
  10. .Drain in paper napkin.
  11. Hara kabab is ready to serve.
  12. Serve hot with tea.

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India.

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