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Before you jump to Veg Nargisi Kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to veg nargisi kofta recipe. You can cook veg nargisi kofta using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Veg Nargisi Kofta:
- Use For paneer:
- Get 1 litre milk
- Get 1 lemon juice
- Use 1/5 tbsp flour
- You need 1 tsp black pepper
- Provide to taste salt
- You need 1 pinch sugar
- Provide 1 pinch garam masala
- Take For filling:
- Prepare 150 gm chana dal
- Get 1 tsp ginger paste
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp roasted cumin powder
- Provide 1/4 tsp turmeric
- Take to taste salt
- Take 1 pinch sugar
- Get 1/2 cup refined oil
- Take 1 cup bread crumbs
- Get 2 tbsp flour
Instructions to make Veg Nargisi Kofta:
- Boil 1 lt milk.Add juice of 1 lemon in the boiling milk and boil till milk curdles.Let it soak for sometime then strain paneer.Discard all moisture from paneer. Reserve the whey for use in any gravy.Add black pepper,flour,chaat masala,salt and sugar to taste.Also add flour and pinch of garam masala and mash well.Soak chana dal overnight and grind to a paste with minimum water.Add little turmeric, ginger paste,roasted cumin powder,garam masala,chat masala, salt and sugar to taste and mash well.
- Heat 1 tbsp oil and fry the chana dal paste with the masalas till dry.Make round balls out of paneer mix.Make a cup shape and fill with a pebble size dal filling.Close the ball and give it an egg like oval shape.Make a slurry of flour and dip the koftas in it and toss in bread crumbs.Dip them again in slurry and coat with breadcrumbs and allow it to set in fridge.
- Heat oil in a wok and fry the koftas.Cut from centre and serve with onion rings and sauce or dips of your choice.
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