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We hope you got insight from reading it, now let’s go back to yummy colourful dosas recipe. To cook yummy colourful dosas you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Yummy Colourful Dosas:
- Take 5 cups Dosa batter
- You need 1 medium carrot, ground to a paste
- You need 1/2 of a medium Beetroot, ground to a paste
- Provide 1 bunch spinach, blanched & ground to a paste
- Get 1/2 tsp. turmeric powder
- Use oil to shallow fry
- Provide sambar & coconut chutney to serve
Instructions to make Yummy Colourful Dosas:
- Add 3 tbsp. of the carrot paste, 2 tbsp. each of the beetroot paste and spinach paste to each individual bowl and combine well.
- Add the turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for a white colour idli.
- Heat a non-stick tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles out and evaporates, clean with a kitchen towel. This ensures easy removing of the dosa.
- Pour one ladleful of the batter and spread it evenly into a round shape with the back of the ladle. Lower the flame and drizzle some oil around the edges.
- Cook for a minute or till done and then flip it over and fry on the other side for a few seconds. Make similar dosas with the rest of the colourful batter. Serve hot with sambar and chutney.
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