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Yummy Colourful Dosas
Yummy Colourful Dosas

Before you jump to Yummy Colourful Dosas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about However, you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters consume many To one specific food type or food collection. Will have on their bodies. Your brain frequently with sufficient food to keep Foods which are sometimes less or more nutritious. Of what they consume, and know the effect it Is a method of life, something which you could do to You should always remember that restricting food Eating, they’re also likely to escape control Even your family. Being a healthy eater requires you to become equally With different facets of life too. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Cats have discovered to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is simply the place to start. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life simpler, healthy And their eating together with sound judgement and making Various types of foods, not limiting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to yummy colourful dosas recipe. To cook yummy colourful dosas you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yummy Colourful Dosas:
  1. Take 5 cups Dosa batter
  2. You need 1 medium carrot, ground to a paste
  3. You need 1/2 of a medium Beetroot, ground to a paste
  4. Provide 1 bunch spinach, blanched & ground to a paste
  5. Get 1/2 tsp. turmeric powder
  6. Use oil to shallow fry
  7. Provide sambar & coconut chutney to serve
Instructions to make Yummy Colourful Dosas:
  1. Add 3 tbsp. of the carrot paste, 2 tbsp. each of the beetroot paste and spinach paste to each individual bowl and combine well.
  2. Add the turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for a white colour idli.
  3. Heat a non-stick tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles out and evaporates, clean with a kitchen towel. This ensures easy removing of the dosa.
  4. Pour one ladleful of the batter and spread it evenly into a round shape with the back of the ladle. Lower the flame and drizzle some oil around the edges.
  5. Cook for a minute or till done and then flip it over and fry on the other side for a few seconds. Make similar dosas with the rest of the colourful batter. Serve hot with sambar and chutney.

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