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Hung Curd Cutlet
Hung Curd Cutlet

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Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To one particular food type or food group. Different kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to start. You will make You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to hung curd cutlet recipe. You can cook hung curd cutlet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hung Curd Cutlet:
  1. You need 10 pieces Bread
  2. Use 1/2 cup Hung curd
  3. Prepare 1/2 cup Paneer
  4. Take 1/2 cup Grated carrot
  5. Use 1/2 cup Boiled black chana
  6. Provide 1 Chopped onion
  7. Take 2 Chopped green chilli
  8. You need 1 tbsp Chat masala
  9. You need 1 tsp Garam masala
  10. Provide to taste Salt
  11. Take Oil to fry
  12. Prepare Coriander leaves-handful
Instructions to make Hung Curd Cutlet:
  1. Heat a pan add oil,add greenchilli,& chopped onion swallow fry.
  2. Add gager,blackchana mix it well.fry 5mints.
  3. Add paneer&all Spices mix it well.
  4. Transfer a bowl &add hung curd mix it well.
  5. Take a bread cut the side sprinckle little water. Add stuffing cover it.the eep with a maida slury &deep fry the cutlet.
  6. Serve with greenchutney&red chutney.

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